Our new home is located in downtown Phoenixville just outside Philadelphia. It’s a 2,100-square-foot single-family house. The original layout consisted of a main kitchen. Next to it was a butler’s pantry and an outdoor “room,” which we later discovered used to be an enclosed porch. The “room” was poorly constructed, with plywood walls hastily added between porch posts.
It was clear that previous owners had made random modifications over time without any consideration for design or functionality. As a result, the kitchen always felt dirty, no matter how much we cleaned, due to excessive wear and tear, layers of paint, and accumulated dust.