How to Pick a Gas, Electric, or Induction Cooktop

The heart of any kitchen is the cooktop, where culinary creations come to life. But with a variety of options available, choosing the right cooktop can feel overwhelming. Gas, electric, and induction cooktops each offer unique advantages and considerations. This guide will delve into the world of cooktop basics, exploring the key features, functionalities, and price points of each type. We’ll compare their heating methods, temperature control, cleaning ease, safety aspects, and aesthetic appeal. Whether you’re a seasoned chef seeking precise control or a home cook prioritizing convenience, this comprehensive guide will equip you with the knowledge to choose the perfect cooktop for igniting your culinary passion.

Arthur and Kate’s kitchen renovation on the Upper West Side

If you seek flexibility and a custom look in your kitchen, you may want to consider a cooktop and wall oven instead of the all-in-one range. Why not go the à la carte route and up the efficiency quotient? A separate cooktop gives you more choices for size and placement to suit the unique configuration of your cook space. What’s more, you can double up on cooking stations—say, one on a counter against a wall and one in an island—a big help if you have multiple chefs in your household or you entertain often. You’re then free to place that wall oven where you want, too, and even double up.

At Sweeten, we’re experts at all things general contractors — we pre-screen them for our network, carefully select the best ones for your remodeling project, and work closely with hundreds of general contractors every day. So, we’ve tapped our internal expertise to bring you this guide.

Which cooktop type is best for your kitchen?

There are three main cooktop types most commonly used today: induction cooktops, gas cooktops, and electric cooktops. Besides the type of power you may already have in your kitchen, there are other factors offered by each of these cooktops that will drive your decision. Next, we’ll dive into the key differences between the three major types of cooktops in American kitchens.

Induction cooktops

Enthusiasm for induction cooktops has rapidly increased in the last few years, thanks to their convenience and precision in heating. Induction cooktops are sometimes called “electric induction” because electricity powers the energy source. But don’t be fooled—this isn’t your grandmother’s electric cooktop!

Gina and Dan’s induction cooktop in their Philadelphia-suburb kitchen

Pros of induction cooktops

In these units, heat occurs between the interaction of the cookware with electromagnetic elements under the glass top. This is probably the most efficient way to cook since there is no flame or exposed coil that dissipates energy; instead, heat is transferred directly to the pan. Plus, since it’s the pan that heats, any part of the surface not in use remains cool, greatly reducing the risk of an accidental burn. Another pro: some induction cooktop models include touch and swipe controls for extremely accurate temperature control. For cleaning, a seamless and smooth glass surface means easier maintenance with the swipe of a cloth. No corners, grates, or coils are present to capture baked-on food.

Limitations of induction cooktops

Induction cooktops may require a different set of cookware than you already have: glass and ceramic won’t do. How to tell? Apply a magnet to your metal pan’s bottom. If it sticks, the pan works.

Gas cooktops

A gas cooktop is a classic style sought after for its classic good looks, responsiveness, and the touch of drama it brings to cooking. Gas cooktops provide instant heat that’s easy to adjust. Models today typically include five burners: two on each side, and one in the middle. Most of these models will offer one high-powered burner to quickly boil water and one that goes very low to simmer or to warm foods. Look for sealed burners to simplify maintenance and continuous grates that let you slide over a heavy pot. For gas cooktops, all types of cookware are suitable.

A gas cooktop in a Bed-Stuy kitchen renovation with Sweeten

Limitations of gas cooktops

While gas cooktops offer precise control and instant heat, they require careful handling due to the open flame. Additionally, gas cooktops necessitate overhead ventilation systems and should be kept away from windows or doors to prevent fire hazards caused by drafts.

Electric cooktops

Although electric coil cooktops are still available, they are generally considered budget-friendly options. For a sleek, contemporary look and easy cleaning, opt for electric cooktops with glass surfaces and touch controls. When choosing an electric cooktop, look for models with four elements, at least two of which should offer expansion for larger cooking surfaces. A hot surface indicator is also a valuable feature.

Limitations of electric cooktops

While electric cooktops are budget-friendly, they can take time to cool down after turning off the heat.

Consider: Where to place your new cooktop

• Existing lines: Consider the location of existing electric or gas lines. If you’re relocating your cooktop to an island, you’ll need to hire an electrician to install new wiring.
• Clearance: Ensure sufficient clearance between the cooktop and upper cabinets, and plan for landing space on at least one side. For island cooktops, position them to face the room for interaction with guests. Avoid drafty areas near windows or doorways.
• Storage: The open space beneath the cooktop is ideal for storing cooking pots. Consider a cabinet with wide doors for easy access. A drawer might not be suitable due to power lines, but a slide-out shelf can provide convenient storage while still allowing access to the lines.

Consider: Kitchen ventilation options

• Overhead venting: Similar to ranges, gas cooktops require overhead ventilation to prevent fire hazards. However, overhead vents can be visually prominent in the kitchen.
• Downdraft venting: This option is available for electric induction cooktops only. A downdraft vent rises electronically from the cooktop surface, capturing cooking fumes and recirculating the air. It can then be lowered back into the surface when not in use. While less powerful than overhead vents, downdraft vents are effective at eliminating odors and moisture. Some cooktop models include a downdraft vent, or you can purchase and install one separately.

Consider: Size and functions

If replacing an existing cooktop, you might be limited by the size of your current cutout unless you plan to replace surrounding cabinets and countertops. Modern cooktops are available in various sizes, with additional features often included in wider models. While four burners were once standard, six-burner cooktops offer greater flexibility, including expandable heating elements for larger pots, griddles, or warming burners. Even for smaller kitchens, you can find compact options. Both gas and electric units with five burners are available in 30-inch sizes, and electric radiant cooktops with glass surfaces and four burners can be found in 24-inch widths.

—

If you’re thinking of renovating a kitchen, our budget guidelines is a must-read. 

Ready to renovate your kitchen?

Post your project on Sweeten today and get matched with our vetted general contractors for free! Find endless home renovation inspiration, detailed guides, and practical cost breakdowns from our blogs.