Sweeten Stories
Sweeten Renovations
Entire homes
Kitchens
Bathrooms
Basements
ADUs & Garages
Commercial renovations
Process & Planning
Renovation cost guides
Renovation materials 101
Meet Sweeten's contractors
Renovating in the northeast
Renovating in the south
Renovating in the midwest
Renovating in the west
Advice & FAQs
Ideas & Inspiration
Renovation conversations
Get Inspired
Start your renovation
More from Sweeten
How it works
Home renovations
How we vet contractors
Renovation Financial Protection
Bid-leveling & estimate
comparison support
Commercial renovations
For architects & designers
Locations
For Contractors
About
About Sweeten
Reviews
FAQ
Blog
Log in
Electric
Commercial Renovations
Commercial Guide: A Cost Breakdown to Open a Restaurant
A guide from walk-throughs and MEPs to permits
budget
commercial
commercial kitchen
commercial renovation
Construction
costs
Design
designer
Renovation Materials 101
Wall Ovens Power Up the Heat
appliance
bake
broil
convection
convenience
conventional
cooktop
Design
Explore topics
Washington DC
Renovation Materials 101
Renovation Cost Guides
Queens
Process & Planning
Philadelphia
NYC
New Jersey
Meet Our Contractors
Manhattan
Los Angeles
Kitchens
Ideas & Inspiration
Galley Kitchen
Entire Homes
Dallas
Commercial Renovations
Clinton Hill Co ops
Chicago
Brooklyn
Bathrooms
Basements
Atlanta
Advice & FAQs
ADUs & Garages
Subscribe to our
renovation newsletter
